Nigiri, Platters, Rolls, Dinners

Nigiri (two pieces per order)
Tuna (Maguro)
Yellow Tail (Hamachi)
Salmon (Sake)
Smoked Salmon
Smoked Eel (Unagi)
Red Snapper (Tai)
Shrimp (Ebi)
Sweet Shrimp (Ama Ebi)
Sea Urchin (Uni)
Salmon Roe (Ikura)
Baby Octopus 
Flying Fish Roe (Tobika)
Octopus (Tako)
Squid (Ika)
Red Clam (Akagai)
Mackerel (Saba)
Crab Stick (Kani)
Scallops
Egg (Tamago)
Quail Egg (Uzura)
White Clam (Tsubugai)
Green Mussel
Kuro Tobika (Black)
Tobika (Red)
Platters (includes soup & salad)
Sushi Platter (7pc & cali roll)
Sushi Platter Deluxe(9pc & cali)
Sashimi Dinner
Chirashi Sushi
Sushi Sashimi (Combo A)
Sushi Sashimi (Combo B)
   
Kobe Sushi (10) Small
Kobe Sushi (17) Large 
   
Kobe Sashimi--Small
Kobe Sashimi--Large

Rolls (cut 6-8 pieces)
Cucumber Roll (Kappa Maki)
Oshinko Roll (Pickle Radish)
Tuna Roll (Tekka Maki)
Spicy Tuna Roll
Veggie Roll
California Roll (flying fish roe, crab, cucumber, avocado)
Eel Roll (Unagi Maki)
Yellow Tail Roll (Negihama)
Salmon Skin Roll
Dynamite Roll (spicy yellow tail, crab, cucumber)
Alakan Roll (salmon, crab, cucumber, avocado)
Crunch Shrimp Roll (tempora shrimp, crab, cucumber)
Spider Roll (fried soft shell crab, avocado, cucumber, massgo)
Philly Roll (salmon, cucumber, cream cheese)
Begal Roll (cream cheese, smoked salmon, avocado)
Rainbow Roll (tuna, salmon, yellow tail, red snapper, crab, avocado, roe)
English Roll (avocado, smoked salmon, crab, cucumber)
Manhattan Roll (tobiko, salmon, tuna, cucumber)
Tempura Roll (fried roll w/ smoked salmon, crab, avocado, carrot)
Triple Roll (tuna, salmon, yellow tail, crab, cucumber, avocado, masago)
Futo Maki (egg, crab, carrot, lettuce, cucumber, shinko, masago)
Roll Tide Roll (masago, smoked salmon, cream cheese, crab meat, avocado)
War Eagle Roll (special mix, masago, crab, cucumber, avocado)
Alabama Roll (salmon, masago, asparagus, cucumber)
Rock 'N Roll (eel, masago, cucumber, carrot)
Volcano Roll (spicy mayo, shrimp, masago on calivornia roll)
Caterpillar Roll (eel, cucumber roll, avocado and roe on top)
Dragon Roll (eel on top of shrimp tempura roll)
Kobe Special (avocado, smoked salmon, crab, cucumber)
Served with house spicy fish bowl (crab, carrot, cucumber, masago, mayo)
 
DINNER COMBINATIONS

Includes Miso soup, Salad, Rice (steamed or fried) vegetables and appetizer

 
A. Teriyaki Beef and Chicken
B. Teriyaki Chicken and Shrimp
C. Beef Ribs and Sesame Chop Noodles
Marinated bar b que ribs, noodles mixed with vegetables
 
DINNERS
Includes Miso soup, Salad, Rice (steamed or fried) and vegetables
 
Chicken Teriyaki
Hibachi Steak
Hibachi Shrimp
Shrimp Tempura
Chicken Negamaki
Kobe Mussel
Lobster and Shrimp
Lobster and Filet Mignon
 

FISH

Includes Miso soup, Salad, Rice (steamed or fried) and vegetables
 
Hibachi Salamon
Ahi Tuna
Snapper
Grouper
Flounder
 

VEGETARIAN LOVER

Kobe House Miso Soup
Kobe's Ceasar Salad
Sesame Chop Noodles
Soba Salad
 

KOBE SPECIAL TABLE COOKING
Minimum of 2 people and up

 
Shabu Shabu
Thinly sliced beef assorted vegetable served with our special source.
Suki Yaki
Sliced beef and assorted vegetables with rice
Yosenabe
 

NOODLES

Beef Yaki Soba
Beef and vegetable with pan fried noodles
Chicken Yaki Soba
Chicken and vegetable with pan fried noodles
Vegetable Yaki Soba
Stir fried vegetables with pan fried noodles
Beef Udon
Noodles cooked in a cast iron pot with beef
Nabeyaki Udon
Noodles cooked in a cast iron pot with shrimp, chicken, fish cake, eggs, etc.
Tempura Udon
Noodles cooked in a cast iron pot with shrimp tempura
Beef Yaki Udon
Japanese udon noodles with beef
Dynamite Udon
Served with seafood and vegetables in a spicy soup
Zarasoba
Miso Ramen
Miso flavor noodle
Somen
Oriental angel hair pasta served in a hot broth or chilled with ice
Tofu Dinner
 

Donburi (bowls)

Don-Katsu
Pork culet with fresh cabbage and katsu-sauce
Teriyaki Beef Bowl
Teriyaki Chicken Bowl
Tempura Bowl
Shrimp tempura over rice with special sauce
Oyako Donburi
Chicken cutlet and egg, cooked in donburi sauce over rice
Katsu-Don
Pork cutlet and egg, cooked in sauce over rice
Unajyu
Smoked unagi over rice and special sauce
Chirashi
 
KOBE DINNERS FOR CHILDREN
C-1 Steak
C-2 Chicken
C-3 Shrimp
 
ADDITIONAL ORDERS
Bowl of Mushrooms
Shrimp a la carte
Scallops a la carte
Fillet Mignon a la carte
 

DESSERTS

Chocolate Ice Cream
Vanilla Ice Cream
Fried Ice Cream (chocolate or vanilla)
Green Tea Ice Cream
Ginger Ice Cream
Red Bean Ice Cream
Mini Cream Rolls
 

APPETIZERS

Yakitori
Teriyaki chicken on skewers
Crab Isobeage
Deep fried crab on a stick
Shrimp Tempura
Spring Roll
Edamame
Steamed say beans
Kobe Chicken Wings
Cooked with house sauce
Sunomono
Cucumber with vinegar sauce
Chawanmushi
Shrimp, scallaps and mushrooms with egg
Shishamo
Baked whole small fish
Crab Claw
Stuffed Shrimp
Fried shrimp stuffed with Cream Cheese
Soft Shell Crab
Fried soft shell crab
King Crab
Fresh crab with special sauce
Asparagus
Steamed asparagus with special sauce
Kushkikatsu
Deep fried pork on skewers
Gyoza
Pan fried dumplings
Aged Tofu
Deep fried tofu
Ohitashi
Cold steamed spinach with season sauce
Green Mussle
Mussel with house special sauce
Hiyayakiko
Fresh cold tofu
Seaweed Salad
Seaweed with a special dressing
Ika Fried
Lightly fried squid (5pc.)
Ahi Tuna
Fresh chopped tuna with a special sauce
Niku Tataki
Fresh seared beef with special sauce
Ika Sunomono
Fresh squid with roe mixed
Sashimi Appetizer
Sushi Appetizer